Monday, 20 March 2017
...But how could something so tiny... by Kirsten
I stabbed my silver fork into it, my mind whirling round with different ways this could end. I could think it tastes really delicious, think it tastes horrible, it could poison me? I tried not to think about what could happen. My hand wobbled as I put the miniscule, gnat size canapé into my mouth. I nearly fainted. It tasted... delicious. I was amazed. But how could something so tiny taste so good? I was speechless. I just wished they were bigger. The cream cheese and salmon and dill taste so nice on a little rice bread cracker. How amazing!